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1-Minute Vegan Nutella

  • Author: Shannon Leparski



1 cup runny nut/seed butter (I used cashew butter but any kind will work)

4 tablespoons cacao powder

vanilla stevia drops, to taste

pinch of sea salt


In a small bowl, pour in the runny nut butter, cacao powder, stevia drops and sea salt. Stir until creamy and smooth. Store leftovers in the refrigerator. Enjoy!

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