1 cup runny nut/seed butter (I used cashew butter but any kind will work)
4 tablespoons cacao powder
vanilla stevia drops, to taste
pinch of sea salt
In a small bowl, pour in the runny nut butter, cacao powder, stevia drops and sea salt. Stir until creamy and smooth. Store leftovers in the refrigerator. Enjoy!
Find it online: https://www.theglowingfridge.com/1-minute-vegan-nutella/