Deciding what to make or bring to the Thanksgiving table can feel overwhelming, especially if you are newly vegan, but not to fear!
I’ve rounded up 30 of the yummiest and most festive Thanksgiving recipes around 🙂
Also important: what to sip on at the party. I’ve included some boozy drink recipes too. Let’s start with those.
Most likely, they are necessary.
The Boozy Drinks:
Cranberry Margaritas from Gimme Some Oven
Fig Bubbly from Valley and Co Lifestyle
Apple Cinnamon Margaritas from A House in the Hills
Pomegranate and Rosemary White Sangria from Bakeaholic Mama
Veggie Herb Vegan Stuffing from me!
Lemony Quinoa Brussels Sprouts Salad from me!
Simple Pumpkin Buns from My Wife Makes
Roasted Sweet Potatoes with Maple Pecan Date Crumble from me!
Easy Vegan Gravy and Mashed Potatoes from Edible Perspective
Forbidden Rice with Acorn Squash and Pecans from A Spicy Perspective
Crusty Pumpkin and Kale Pasta Bake from me!
Festive Salads & Soups:
Apple Harvest Salad from Life Made Simple
Harvest Kale and Quinoa Butternut Squash Salad from me!
The Best Shredded Kale Salad by the one and only Oh She Glows
Spicy Vegan Pumpkin Soup from me!
Carrot Autumn Squash Soup from me!
Stuffed Acorn Squash from Vegan Belle
Lentil Mushroom Walnut Balls with Cranberry Pear Sauce from Oh She Glows
Sage Butternut Pies from spabettie
Veggie Chickpea “Meatballs” from me!
Lentil Rice Veggie Loaf from Edible Perspective
Vegan Shepherd’s Pie from Minimalist Baker
Creamy Cashew Cauliflower Alfredo from me!
1 Hour Vegan Pot Pies from Minimalist Baker
Baked Apple Crisp (gluten free too)
Dreamy No-Bake Peanut Butter Pumpkin Pie from muah
Bourbon Laced Pumpkin Pie with Walnut Crumble Topping from Allyson Kramer
Mini Vegan Pumpkin Pie Cheesecakes from yours truly!
Chocolate Pumpkin Cups from me
Apple Cider Glazed Donuts from Making it Milk-Free
Vegan Pumpkin Cinnamon Rolls from Eat Live Run
Hot Pumpkin Mug from Lunch Box Bunch
Any of these recipes sound good to you?!
Being plant-based on Thanksgiving should be a breeze 🙂
If you have questions or want to learn more about living a plant-based life, my new guide offers insight, transition tips, what to expect, glow tips, FAQ, meal guides, shopping lists, 30+ brand new never before published recipes and more. Click here to read more about my Vegan Starter Guide! And for after Thanksgiving, my whole food 5-Day Body Balance Cleanse 🙂
These are amazing, im from UK but thanksgiving or not ill use them, thanks.
Laura (Blogging Over Thyme)
Thanks so much for the Brussels Sprouts love! 🙂
You are so very welcome Laura!! LOVE that recipe!
other vegan holiday dishes (low fat & simple ingredients):
Ceara @ Ceara's Kitchen
This round up is awesome 🙂 Loving those Pumpkin Buns from My Wife Makes!! Pinned 🙂
Thank you Ceara! I’ve been dying to try those Pumpkin Buns!!
Delicious vegan food is one reason why the number of vegans has doubled in less than 3 years. Here’s a video to help everyone understand why so many people are making this life affirming choice: http://www.youtube.com/watch?v=fKr4HZ7ukSE
Join the revolution! http://www.onegreenplanet.org/vegan-food/step-by-step-guide-how-to-transition-to-vegan-diet/
Levan @ MyWifeMakes.com
Hey Shannon! Thanks for the link-up! We appreciate it lots! 🙂
What a happy coincidence: I was JUST (literally, JUST!) compiling a roundup myself and had already included your No-Bake Peanut Butter Pumpkin Pie. Stay tuned! Will be publishing this in a few hours or so. 🙂
Thanks again for the love!
Hi Levan – Of course and haha how funny! Can’t wait to see it, thank you 🙂