Ingredients
Scale
- 3/4 cup gluten free organic rolled oats
- 1 cup unsweetened vanilla almond milk
- 1 tablespoon chia seeds
- 1 tablespoon raw cacao powder
- 1/2 – 1 tablespoon maple syrup (or your favorite sweetener)
- 1 scoop chocolate protein powder (optional)
- 1 ripe banana, chopped
Instructions
- In a small mason jar, mix all ingredients until well combined. Cover with a lid and refrigerate overnight (about 8 hours). In the morning, mix in one chopped banana and sprinkle with a couple dairy-free chocolate chips (optional!)
- Enjoy.
Nutrition
- Serving Size: 1
