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Chewy Rawnola

  • Prep Time: 5
  • Total Time: 10


  • 1/2 cup gluten free rolled oats
  • 1/4 cup unsweetened coconut, shredded or flaked (I combined both)
  • 1/4 teaspoon cinnamon (I like saigon cinnamon)
  • 1/2 tablespoon coconut sugar, optional (or raw cane sugar)
  • 810 medjool dates, pitted


  1. Pulse the oats, coconut, cinnamon and sugar in a food processor until combined. Add in the dates and pulse until the dates are chopped up and the mixture starts sticking together.
  2. If you want to double the batch (which I recommend!), I would make each mixture separate and then combine them in a bowl after.
  3. Enjoy!


  • I’ve made this recipe multiple times and sometimes I can get away with using 8 dates and sometimes I need a couple more so it all depends on how big and how gooey the dates are.
  • I recommend medjool dates for this recipe.
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