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Chocolate Covered Brownie Pops

  • Prep Time: 15
  • Total Time: 45
  • Yield: 12 1x


  • 1 15 oz. can of black beans, drained and rinsed
  • 5 tablespoons raw cacao powder
  • 2 tablespoons sunflower seed butter (or any nut butter)
  • 1 tablespoon maple syrup
  • 1/8 teaspoon fine grain sea salt
  • 12 toothpicks/cake pops/straws (optional)
  • 3/4 cup vegan chocolate chips (I like the Enjoy Life brand)


  1. In a food processor, combine the black beans, cacao powder, sunflower butter, maple syrup and sea salt. Pulse and process for a couple minutes, until the mixture is well combined and doughy. The dough will not be sticky, just gooey and fudgy.
  2. Roll the dough into 12 balls (approximately 2 tablespoons each) and place on a lined baking sheet. Pop in a toothpick/cake pop/straw (optional). Place in the refrigerator to chill for 15-20 minutes.
  3. Melt the chocolate (over the stove or in the microwave) and with a spoon, pour the melted chocolate over the brownie pops until covered.
  4. Top with your favorite toppings: mini chocolate chips, shredded coconut, sprinkles etc. Place back in the refrigerator for 10 minutes to set.
  5. Enjoy!
  6. Store in an airtight container in the refrigerator to keep fresh.

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