Chunky Monkey Chocolate Pudding

  • Prep Time: 5
  • Total Time: 5


Dreamy, decadent and rich vegan chocolate pudding layered dessert



  • 3 ripe bananas
  • 1 tablespoon pure maple syrup
  • 1 1/2 tablespoons cacao powder
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon maca powder (optional)
  • pinch of sea salt
  • 1/4 cup mini dairy-free chocolate chips (like the Enjoy Life brand)
  • coconut cream (from coconut milk can that has been refrigerated overnight)
  • walnuts & chocolate chips


  1. In a large bowl, combine the bananas, maple syrup, cacao powder, vanilla, maca, and sea salt. Mix with a hand mixer or in blender until smooth and creamy. Fold in the chocolate chips and set aside.
  2. Open the can of full-fat coconut milk (that has been refrigerated overnight) and scoop out the top creamy part into a small bowl. It has separated from the milk on the bottom. Mix it around with a fork until smooth.
  3. Start to layer your pudding dessert into small cups/bowls. Start with the chocolate pudding, coconut cream, walnuts and chocolate chips. Keep layering until it’s all gone.
  4. Can be refrigerated to chill for 30 minutes or be eaten immediately. 2 large servings or 4 small.
  5. Enjoy!


  • Serving Size: 4
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