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Coconut Adaptogenic Mushroom Latt?

  • Author: Shannon Leparski
  • Prep Time: 3
  • Cook Time: 2
  • Total Time: 5
  • Yield: 1 1x
  • Category: Drink
  • Method: Microwave
  • Cuisine: Latte


Coconut Adaptogenic Mushroom Latté. Vegan, Gluten Free and Caffeine Free latte! Made with an herbal coffee substitute called DandyBlend and a healing mushroom blend from Four Sigmatic for a coffee replacement!


  • 1 1/2 cups light coconut milk (or unsweetened almond milk/any nut milk)
  • 1 tablespoon coconut butter
  • 1 tablespoon coconut oil/mct oil
  • 1 teaspoon dandy root blend
  • 1 teaspoon 10-mushroom blend
  • 1 teaspoon ground cinnamon
  • 12 teaspoons coconut sugar/maple syrup (optional)
  • optional: top with edible flowers!


  1. Start by heating up the coconut milk in the microwave or over the stove.
  2. Add all remaining ingredients to a coffee mug or to a blender, depending on if you have a frother tool or not.
  3. Then carefully pour the hot coconut milk over the ingredients in the coffee mug (or pour it in the blender). Use the frother tool to blend/froth or blend in blender until smooth and creamy.
  4. I topped mine with edible flowers which is totally optional, obviously.
  5. Enjoy!


  • Serving Size: 1

Keywords: Coconut milk latte, dandy blend latte, vegan caffeine free latte, Adaptogenic latte, Mushroom latte, Dandy Blend recipe, Caffeine Free latte, Dairy Free Latté, caffeine free hot drink

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