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Creamy Green Goddess Vegan Soup


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Ingredients

  • 1 tablespoon avocado oil (or coconut oil)
  • 2 tablespoons onion, diced
  • 1/2 zucchini, diced
  • 1 cup broccoli florets
  • 1/2 cup frozen green peas
  • 3 baby carrots
  • 1 slice of jalapeño, or more (to your liking)
  • 1/4 teaspoon minced garlic
  • pinch of sea salt and black pepper
  • 1 cup low-sodium vegetable broth
  • 1 cup unsweetened coconut milk

Instructions

  1. Heat oil in a medium-sized pan, until hot. Sauté the onion about 3-4 minutes. Add in the zucchini, broccoli, green peas, carrots, jalapeño, garlic, salt and pepper. Stir then cover to steam cook for about 8-10 minutes, or until vegetables are soft.
  2. Allow veggies to cool, then transfer them to the Nutribullet base cup. Add in remaining ingredients. Screw on the blade top and blend until smooth and creamy.
  3. Transfer to a bowl and serve immediately.
  4. Enjoy!


Nutrition

  • Serving Size: 1
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