- 3 cups curly kale (about 3 leaves, de-stemmed)
- 2 bananas (ripe & spotty!)
- 1/2 avocado
- 1/2 kiwi
- 1–2 tablespoons unsweetened flaked coconut
- 1/2 teaspoon raw maca powder
- 1/2 teaspoon matcha powder
- 1/2 cup unsweetened vanilla almond milk
- 1/2 cup water (or more for desired consistency)
- ice (optional)
- Add all ingredients to a high speed blender and blend until smooth.
- Can use any type of kale.
- Can sub any type of non-dairy milk for almond milk.
- Serving Size: 1