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Easy No-Bake Vegan Fudge

  • Total Time: 15

Description

Melt-in-your-mouth Vegan Fudge


Scale

Ingredients

  • 1/2 cup cacao powder
  • 1/4 cup + 1 tablespoon coconut sugar (or any sugar of choice)
  • 1/2 teaspoon cinnamon
  • 2 teaspoons vanilla extract
  • 3/4 cup coconut butter or coconut oil
  • 1 large banana, cut into small pieces
  • 1/4 cup peanut butter
  • A couple pinches of salt

Instructions

  1. Add all ingredients to a food processor, and blend until smooth.
  2. Get a 9×9 in. square pan (or smaller size if you want the fudge to be thicker)
  3. Pour fudge mixture in pan, scraping sides of food processor with a spatula.
  4. Add your favorite toppings : nuts, dried fruit, chocolate tips, gogi berries etc.
  5. Place in freezer until hardened, about 2-4 hours.

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