Description
Vegan, Dairy-Free, Creamy and Dreamy – topped with coconut whip!
Ingredients
Scale
- 1 can coconut milk (refrigerated overnight)
- 1 cup almond milk
- 2.5 tablespoons cocoa powder
- 3 tablespoons maple syrup (or your favorite sweetener)
- 10–12 large ice cubes
- dairy-free chocolate chips for topping (I love the Enjoy Life brand)
Instructions
- Open can of coconut milk that has been refrigerated overnight, don’t shake the can! It has separated into two layers. Separate the top creamy layer into a small bowl, for the whipped cream. Using a whisk or hand blender, whip into coconut whipped cream.
- Pour the remaining water from can into a high-speed blender. Add almond milk, cocoa powder, maple syrup and ice cubes. Blend until smooth and creamy.
- Pour into two glasses, top with coconut whip and chocolate chips. Enjoy!
Nutrition
- Serving Size: 2
