clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Frozen Hot Chocolate

  • Total Time: 5


Vegan, Dairy-Free, Creamy and Dreamy – topped with coconut whip!


  • 1 can coconut milk (refrigerated overnight)
  • 1 cup almond milk
  • 2.5 tablespoons cocoa powder
  • 3 tablespoons maple syrup (or your favorite sweetener)
  • 1012 large ice cubes
  • dairy-free chocolate chips for topping (I love the Enjoy Life brand)


  1. Open can of coconut milk that has been refrigerated overnight, don’t shake the can! It has separated into two layers. Separate the top creamy layer into a small bowl, for the whipped cream. Using a whisk or hand blender, whip into coconut whipped cream.
  2. Pour the remaining water from can into a high-speed blender. Add almond milk, cocoa powder, maple syrup and ice cubes. Blend until smooth and creamy.
  3. Pour into two glasses, top with coconut whip and chocolate chips. Enjoy!


  • Serving Size: 2
Recipe Card powered byTasty Recipes