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Fudgy Coconut Glazed Mini Vegan Donuts

  • Total Time: 20
  • Yield: 12 1x

Description

Mini Chocolate Vegan Donuts drizzled with a Coconut Glaze and Sprinkled with Shredded Coconut


Scale

Ingredients

Dry Ingredients

  • 1 cup + 1 tablespoon whole wheat flour (or flour of choice)
  • 1/4 cup coconut sugar (or raw cane sugar)
  • 1/4 cup raw cacao powder
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon baking soda

Wet Ingredients

  • 1 mashed banana
  • 1/4 cup warm almond milk
  • 2 tablespoons melted coconut oil
  • 1 tablespoon maple syrup
  • 1 teaspoon apple cider vinegar

Coconut Glaze

  • 1/2 cup powdered sugar
  • 1 tablespoon coconut milk (or any nut milk)

Instructions

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or spray your donut pan with non-stick spray.
  2. In large bowl, combine dry ingredients. In a separate bowl, combine wet ingredients. Pour wet ingredients onto dry and mix well. The mixture is pretty thick.
  3. Scoop mixture into your donut pan or roll into small balls with your hands and place on baking sheet. (Makes about 12 donut holes)
  4. Bake for 8-9 minutes, until a toothpick comes out clean. Optional: If you don’t have a donut pan, you can create your own donut hole in the center with the end of a skinny wooden spoon. You need to do this as soon as the donuts come out of the oven.
  5. While donuts are baking, prepare the coconut glaze. In a small bowl, combine powdered sugar and milk and mix until smooth and creamy.
  6. After donuts have cooled about 5-10 minutes, drizzle the glaze over the donuts with a spoon or piping bag and then top with shredded coconut.
  7. Enjoy!

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