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    Lemon Berry Crisp (vegan, gluten free)

    Jul 8, 2019 • Breakfast, Follicular Phase, Menstrual Phase

    Jump to Recipe·Print Recipe
    Lemon Berry Crisp (Vegan, Gluten Free). The dreamiest, most delicious summer lemon berry breakfast crisp that is easy and perfect for brunch.

    How have I not made a crisp before?! Like ever?!

    I’ve really been missing out. Thanks to my follicular phase of my menstrual cycle (this phase gets the creative juices flowing), I wanted to try something new so I branched out to make this delectable and addicting summer breakfast creation.

    And WOW. Terry ate 1/2 of it in one sitting… and yelled “this is really good!!!” when I was upstairs taking pictures of it. It’s something about the combination of juicy berries, vanilla, cinnamon and fresh lemon baked with a layer of pecans, oats, more cinnamon, coconut oil and sea salt… and I’m drooling thinking about it. Your house will smell like the sweetest bakery in town… there is nothing better!

    Also, it’s quite easy because I don’t like to spend extra time in the kitchen in the summer. I used a mix of fresh and frozen berries! All you do is mix the berries with a few ingredients and layer it in the bottom of a square 8×8 baking dish, then mix the ingredients for the crisp layer and sprinkle it on top! Bake until it’s bubbling and the crisp is golden.

    It’s absolutely delightful and delicious and dreamy, all in one bite! Serve it alongside a scoop of vegan ice cream (I used So Delicious) if you want to take it up a notch (I highly recommend this). Mmmmhmmm!!

    Lemon Berry Crisp (Vegan, Gluten Free). The dreamiest, most delicious summer lemon berry breakfast crisp that is easy and perfect for brunch.
    Lemon Berry Crisp (Vegan, Gluten Free). The dreamiest, most delicious summer lemon berry breakfast crisp that is easy and perfect for brunch.
    Lemon Berry Crisp (Vegan, Gluten Free). The dreamiest, most delicious summer lemon berry breakfast crisp that is easy and perfect for brunch.
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    Lemon Berry Crisp (vegan, gluten free)

    ★★★★★ 5 from 1 reviews
    • Author: Shannon Leparski
    • Prep Time: 10
    • Cook Time: 40
    • Total Time: 50
    • Yield: 3-4 1x
    • Category: Breakfast, Brunch
    • Method: Oven
    • Cuisine: Vegan, Gluten Free
    Print Recipe
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    Description

    Deliciously dreamy summer berry breakfast creation that is gluten free and vegan.


    Ingredients

    Scale

    Berry Layer:

    4–5 cups berries, any kind (I used a mix of fresh and frozen)

    2 tablespoons lemon juice

    1 teaspoon vanilla extract

    2 tablespoons coconut sugar

    2 tablespoons tapioca flour (or arrowroot flour/cornstarch)

    1/2 teaspoon cinnamon

    Crisp Layer:

    1 cup crushed pecans (can sub any nut)

    1/2 cup gluten free rolled oats

    1/2 cup almond flour

    1 teaspoon cinnamon

    1/2 teaspoon sea salt

    1/4 cup melted coconut oil

    2 tablespoons maple syrup

    1 tablespoon lemon juice


    Instructions

    Preheat oven to 350 degrees.

    Spray a 8×8 square baking dish with nonstick spray.

    In the dish, combine all ingredients for the berry layer and mix until well combined.

    In a separate small bowl, combine all ingredients for the crisp layer and mix until well combined. I like to sprinkle 1/3 of the crisp mixture into the berries so not all the crisp sits on top. Then sprinkle the remaining 2/3 crisp mixture on top and spread out evenly.

    Bake for 40-45 minutes or until bubbling and the crisp looks golden.

    Serve alongside a scoop of ice cream, if you want!


    Keywords: vegan and gluten free berry crisp, lemon berry crisp, vegan summer berry crisp, vegan triple berry crisp, vegan triple berry crumble, gluten free summer berry crumble

    Did you make this recipe?

    Tag @theglowingfridge on Instagram and hashtag it #theglowingfridge

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    Lemon Berry Crisp (Vegan, Gluten Free). The dreamiest, most delicious summer lemon berry breakfast crisp that is easy and perfect for brunch.

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    Reader Interactions

    Comments

    1. Alicia Storms

      July 17, 2019 at 2:56 am

      Hi,
      I tried this recipe at home yesterday, and it turned out to be really delicious..
      Thank you so much for such a yummy recipe.
      Gonna save this and will share with others.
      Keep sharing 🙂

      Reply
      • Shannon Leparski

        July 18, 2019 at 8:27 am

        Hi Alicia! Aw thanks, so glad you liked it!

        Reply
    2. Kate

      July 10, 2019 at 8:29 am

      Looks so yummy!! Cannot wait to try, thanks for sharing!

      -Kate
      https://daysofkate.com/

      ★★★★★

      Reply
      • Shannon Leparski

        July 10, 2019 at 12:53 pm

        I hope you love it Kate! 🙂

        Reply
    3. Dylan

      July 09, 2019 at 5:00 pm

      This looks so beautiful for summer. I will certainly be trying this one out when I go berry picking in a couple weeks! The blackberries pop up everywhere on the roadsides in BC in August!

      Reply
      • Shannon Leparski

        July 10, 2019 at 12:55 pm

        Oh my gosh fresh blackberries sound amazinggg! I hope you get to try it Dylan!

        Reply
    4. Alexa

      July 09, 2019 at 10:18 am

      This looks amazing, I can’t wait to try it!

      Reply
      • Shannon Leparski

        July 09, 2019 at 12:14 pm

        Thanks Alexa! I hope you love it!

        Reply

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    SHANNON Leparski

    SHANNON Leparski

    Hi! I'm Shannon, a Certified Hormone Specialist and plant based blogger living in Chicago. I help women heal their bodies bodies from the inside out and balance their hormones naturally through a plant based diet and lifestyle. Let me guide you through it, so you can glow from within and feel the best you've ever felt!

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    HANDLE NAME CHANGE!! I’ve been wanting to do th HANDLE NAME CHANGE!!

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When my blood sugar is on a nasty rollercoaster, I’m not the best mama that I know I should be for my girl. I’m more irritable and short. So I prioritize protein, healthy fats and carbs at each meal. This helps me feel balanced and provides energy to play and chase after her all day! I need all the fuel I can get.

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    Shannon is a health enthusiast and plant based nutrition advocate, living in Chicago. She studied Health and Fitness at Purdue University and loves everything about the plant based vegan lifestyle, especially creating colorful, nourishing, happy hormone recipes in her kitchen. Read More…

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