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Lemon Coconut Energy Balls

  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30
  • Yield: 12 1x



Dry Ingredients

  • 1 cup gluten free rolled oats
  • 1 cup unsweetened shredded coconut
  • 2 tablespoons hemp hearts
  • 1 tablespoon chia seeds
  • 1/2 teaspoon maca powder
  • 1/4 teaspoon turmeric
  • pinch sea salt

Wet Ingredients

  • 1/3 cup maple syrup (or agave/brown rice syrup)
  • 1/2 lemon, juiced
  • 1 tablespoon lemon zest
  • 1 tablespoon coconut oil, melted
  • 1/2 teaspoon almond extract (or vanilla extract)
  • extra coconut for rolling in


  1. In a food processor, blend all the dry ingredients until well combined and oats are chopped up.
  2. Add in the wet ingredients and pulse until it forms into a sticky dough.
  3. Transfer mixture to a bowl and refrigerate for 20 minutes. Remove from refrigerator and form/roll into 12 balls. You have to work the mixture and flatten it out in your hand a few times before trying to roll it but the mixture it sticky and holds well after flattening it out a few times!
  4. Roll in extra coconut if you want.
  5. Store in a airtight container in the refrigerator for up to one week.
  6. Enjoy!

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