clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Meatless Meatball Skewers


  • 1 package Gardein Classic Meatless Meatballs
  • 1 red bell pepper, chopped in squares for skewers
  • 2 ripe tomatos, slices
  • 45 mushrooms, sliced or whole
  • 1/3 red onion, sliced in squares


  • 1 tablespoon olive oil
  • 1/2 teaspoon fresh garlic, minced
  • 1 teaspoon italian herb seasoning
  • 1 tablespoon fresh basil, chopped
  • sea salt and pepper, to taste


  1. I let the meatballs defrost in the refrigerator overnight.
  2. In a medium sized bowl, add the red pepper, tomatoes, mushrooms and onion. Mix in all the ingredients for the marinade. Toss.
  3. Add the veggies and meatballs to skewers (makes about 6 skewers).
  4. Heat up a grill pan over the stove on medium-high heat and spray with non-stick oil.
  5. Cook the skewers, turning every 2-3 minutes, until all sides are browned.
  6. Serve over pasta with your favorite sauce.
  7. Enjoy!


  • Serving Size: 4
Recipe Card powered byTasty Recipes