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  • 3 cups filtered water
  • 1/2 lemon, juiced
  • 1 tablespoon coconut vinegar (or apple cider vinegar)
  • 12 teaspoons maple syrup, optional (or agave nectar)
  • 1/81/4 teaspoon spirulina powder
  • handful of ice cubes


  1. TIP: Make sure your water is room-temperature or slightly warm, to avoid the spirulina from clumping up.
  2. Pour the water into a mason (or shaker cup) and whisk in all ingredients, until well combined. Add in a handful of optional ice cubes. Stir/shake from time to time as the spirulina may settle.
  3. Enjoy!


  • Serving Size: 1
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