Description
Golden, crispy and addicting!
Ingredients
Scale
- 1 pound brussels sprouts
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 425 degrees.
- Rinse off brussels sprouts. Chop off ends and then chop in half. Place in large bowl. Add olive oil, sea salt and pepper. Mix until all brussels sprouts are coated in the oil. Place on shallow baking sheet.
- Roast for 20-25 minutes, until they are a nice golden brown and crispy! I also like to flip them over halfway through to make sure all sides are browned.
- Enjoy!
Notes
- I said it serves 4 servings, but it just depends. We finish all of them between the two of us!
Nutrition
- Serving Size: 4
