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Post-Workout Chocolate Peanut Butter Smoothie

  • Prep Time: 5
  • Total Time: 5


  • 1 cup spinach
  • 1 banana, frozen
  • 2 soft medjool dates, pitted
  • 2 tablespoons raw cacao powder
  • 1 tablespoon peanut butter (I love sunflower butter too)
  • 1 tablespoon ground flaxseed
  • 1 tablespoon chia seeds
  • 1 heaping teaspoon maca powder
  • 1/4 teaspoon saigon cinnamon
  • 1 cup almond milk, or any nut milk (or more for your preferred consistency)
  • handful of ice
  • molasses, to drizzle


  1. Add all ingredients to blender and blend away, until smooth.
  2. With a spoon, drizzle molasses on the inside of your glass or mason jar, pour the smoothie in the jar. Drizzle with extra molasses on top and raw cacao nibs for a chocolate crunch!
  3. Enjoy!


  • Make sure the medjool dates are gooey and super soft, or they will be hard to blend. Soak them in warm water for 10 minutes, if they’re not soft.


  • Serving Size: 1
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