Description
A vegan and gluten-free healthified snack/dessert dip
Ingredients
Scale
- 1 cup raw cashews
- 1 can puréed pumpkin
- 1/4 cup + 1 tablespoon almond milk
- 1/4 cup pure maple syrup
- 2 tablespoons raw cane sugar (or any sugar)
- 1/2 tablespoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- In a food processor, pulse the cashews until they become finely chopped. Transfer to a blender and the rest of the ingredients. Blend until smooth and creamy. Transfer to a small bowl and serve with apples, graham crackers, chocolate, cookies, or even celery. You could also use this dip as a topping to your favorite ice cream. The possibilities are endless.
- Enjoy!
