• 1 container plain (or vanilla) dairy-free yogurt, or about 1 cup
• 3/4 cup pumpkin puree
• 1/2 tablespoon maple syrup, or to taste
• 1/4 teaspoon cinnamon (or pumpkin pie spice)
• 1/4 teaspoon ginger

Toppings

• 1 tablespoon chia seeds
• 1–2 tablespoons crushed walnuts or pecans
• shredded coconut
• handful of granola
• extra cinnamon