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Quick Cinnamon Sugar Donut Holes (vegan, gluten-free)

  • Author: Shannon Leparski
  • Prep Time: 15
  • Total Time: 15 minutes
  • Yield: 8 1x
  • Category: Dessert, Snack
  • Method: Mixing Bowl
  • Cuisine: Vegan Sweets, Dessert


One bowl, no bake and no deep fryer required! Such a fun and delish little treat to make!



1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water)

1/2 cup + 2 tablespoons almond flour

1/4 cup coconut flour

1/4 cup monkfruit sugar

2 teaspoons cinnamon

pinch of sea salt

2 tablespoons melted coconut oil

1/2 teaspoon vanilla

12 dropperfuls of liquid stevia (optional)

Cinnamon Sugar (to roll donuts in):

1 tablespoon monkfruit sugar

1/2 teaspoon cinnamon


In a small bowl, combine the flaxseed and water. Set aside for 10-15 minutes to turn into a “gel”.

In a separate bowl, mix together the almond flour, coconut flour, monkfruit, cinnamon and sea salt. Next stir in the wet ingredients – the flax egg, coconut oil, vanilla and liquid stevia.

Roll mixture into 7-8 donut holes.

In a small bowl, combine the cinnamon and monkfruit to make “cinnamon sugar”. Roll the donut holes in the sugar.

Enjoy! Store in refrigerator.

Keywords: vegan donut holes, vegan no bake donut holes, vegan cinnamon sugar donut holes, gluten free cinnamon sugar donuts

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