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    Quinoa Edamame Sushi Bowl

    Aug 8, 2014 • Main Dish, Menstrual Phase

    Jump to Recipe·Print Recipe

    VEGAN Quinoa Edamame Sushi Bowl with a Tahini Wasabi Dressing - seriously tastes like sushi but is way easier to prepare! From The Glowing Fridge

    Happy Friday 🙂 So this plant protein power bowl I have for you today tastes exactly like sushi.. Yes and it’s way easier to make. Well I have never actually made sushi rolls, but I am guessing this is easier and less time consuming. You will surprise yourself and impress someone else, maybe? Hah. Someday I will attempt to make actual sushi rolls (which I am kinda scared to do) but for now, this Quinoa Edamame Sushi Bowl will be my go-to because its pure vegan sushi goodness in a bowl. Seriously. I love everything in ONE bowl! When the quinoa, edamame, cucumber, carrots, crispy tofu, creamy avocado, green onion, pickled ginger, nori and dressing come together, your tastebuds are celebrating. And the dressing is so perfect. It’s a mix of tahini and wasabi which give it extra sushi flavor. Sushi bowl for the win! I know sushi is usually made with rice, but why not use quinoa? It packs a punch when it comes to nutrients and is a complete protein. And it cooks in 15 minutes. You could totally use brown rice if you want to though.

     

    VEGAN Quinoa Edamame Sushi Bowl with a Tahini Wasabi Dressing - seriously tastes like sushi but is way easier to prepare! From The Glowing Fridge

     

    Marty and I used to go out to sushi all the time! So he is super happy I can (kind of) make it at home, pretty quickly too. There were a few new ingredients I had to purchase – which were more reasonably priced than I thought they would be, and I found them at Jewel (local grocery store) as well as Whole Foods. Who knew? I am new to all this 😉

     

    VEGAN Quinoa Edamame Sushi Bowl with a Tahini Wasabi Dressing - seriously tastes like sushi but is way easier to prepare! From The Glowing Fridge

     

    Jewel had the pickled ginger and wasabi sushi powder while I found the Vegan Korean Nori at Whole Foods. How adorable is the name for this Nori?! Sea Tangle Snacks?! I love it. There were a bunch of different kinds, but I couldn’t resist this one. I tried eating a piece of Nori plain, and I just couldn’t do it. When used as a topping, or mixed in with everything, it’s yummy! But plain – I am not so sure..  Some people love it as a snack though. If you don’t know what Nori is, it’s basically seaweed. Well, it is seaweed, a superfood packed with protein, mineral salts and vitamins. You could also use kelp granules or dulse flakes! You don’t have to add in the nori but it really adds to the flavor as a whole. 

     

    VEGAN Quinoa Edamame Sushi Bowl with a Tahini Wasabi Dressing - seriously tastes like sushi but is way easier to prepare! From The Glowing Fridge

     Isn’t it pretty too?! ♥

    Print
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    Quinoa Edamame Sushi Bowl with a Tahini Wasabi Dressing

    Print Recipe
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    Description

    A delicious deconstructed vegan sushi bowl full of flavor and paired with the perfect tahini wasabi dressing


    Ingredients

    Scale
    • 1 8oz. package extra-firm organic tofu
    • 2 tablespoons tamari
    • 1 tablespoon sesame oil
    • 1 cup quinoa, uncooked
    • 1 cup shelled edamame, uncooked
    • 1 medium carrot, thinly sliced
    • 1 avocado, chopped into bite-size pieces
    • 1 green onion, chopped small
    • 1/2 of a cucumber, chopped
    • 2–3 tablespoons pickled ginger, chopped small
    • 2 sheets of vegan nori, thinly sliced/chopped into pieces
    • 1 tablespoon sesame seeds

    Tahini – Wasabi Dressing

    • 1 teaspoon + 1/4 teaspoon wasabi
    • 2 teaspoons water
    • 1/4 cup tahini
    • 1 tablespoon tamari
    • 1 tablespoon rice wine vinegar

    Instructions

    1. Drain package of tofu. Cut tofu into bite size pieces. Lay 2 paper towels (or one clean kitchen towel) on a large plate. Spread out tofu on plate. Lay 2 more paper towels or kitchen towel on top of the tofu. Place a fairly heavy book on top and set aside for 30 minutes. (This absorbs excess water in tofu)
    2. Cook quinoa and edamame according to directions and set aside.
    3. When tofu is ready, place in a medium-sized bowl and pour 2 tablespoons tamari over. Mix until all tofu is covered in tamari. Heat a pan/wok on medium-high heat and add 1 tablespoon sesame oil. When pan is hot, add tofu and cook until golden brown on all sides (about 5-10 minutes depending how hot the pan is) You want it to be crispy and golden!
    4. After all vegetables are cut/prepared, start making the dressing. Make a wasabi paste by mixing the wasabi powder and water in a small bowl. Then add the tahini, tamari and rice wine vinegar and whisk until well combined.
    5. Now we can assemble our sushi bowls. First add quinoa to bowl, then vegetables, tofu, pickled ginger, nori and sesame seeds. Pour dressing over, mix around and enjoy!

    Notes

    • This bowl can be served warm or cold, either way is delicious.

    Nutrition

    • Serving Size: 2

    Did you make this recipe?

    Tag @theglowingfridge on Instagram and hashtag it #theglowingfridge

    Recipe Card powered byTasty Recipes

     Cheers to the weekend, y’all! I’m having a girls night tonight with my besties – can’t wait!

     

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    Reader Interactions

    Comments

    1. Darly

      November 12, 2014 at 3:06 am

      Love this! currently enjoying a ‘The Glowing Fridge’ inspired sushi bowl, using brown rice instead of quinoa and some delicious goodness! 🙂 Thanks!

      Reply
      • Shannon Leparski

        November 13, 2014 at 7:19 am

        Hi Darly, Yay! I love to hear that! Sushi bowls are one of my favorite things to make for dinner, it’s much easier than making your own sushi rolls! 🙂

        Reply

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    SHANNON Leparski

    SHANNON Leparski

    Hi! I'm Shannon, a Certified Hormone Specialist and plant based blogger living in Chicago. I help women heal their bodies bodies from the inside out and balance their hormones naturally through a plant based diet and lifestyle. Let me guide you through it, so you can glow from within and feel the best you've ever felt!

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    SHANNON LEPARSKI / IHP
    yes, being a mama will always be my #1 priority bu yes, being a mama will always be my #1 priority but in that I’ve sort of lost myself.

It’s my own doing too so don’t feel bad for me 😂 because it truly never felt right to leave my girl. We are very attached. Am I crazy? Yes, probably. But I’m okay with that. I realized my baby will be FINE if I go get a professional haircut or a pampering pedicure. Idk what changed but I think it’s the fact that I’m noticing more wrinkles and my hair could use a transformation. It’s greasy, heavy and lacking life. So I’m getting a haircut this week 💇‍♀️ I’m changing to a customized hair care system AND I’m scheduling a hydra facial because my skin desperately needs hydration. My skin, hair and nervous system need some serious self care haha.

Mamas, it may not feel right just yet to prioritize you but the time will come. Just follow your intuition 🖤🖤🖤 you deserve it.

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@theglowingfridge started out of my love for the plant based lifestyle but so much has changed in the last 9 years and I’ve been itching to update. Nothing else will change and my blog will still remain as is, if you still use my recipes and such. Love you all and thank you for supporting me through all these changes 🤍🤍🤍

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Want more info? DM me “king” and I’ll send you the deets 🤍🤍🤍

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    Shannon is a health enthusiast and plant based nutrition advocate, living in Chicago. She studied Health and Fitness at Purdue University and loves everything about the plant based vegan lifestyle, especially creating colorful, nourishing, happy hormone recipes in her kitchen. Read More…

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