• 1 bunch of lacinto kale, shredded (about 4–6 cups)
• 1 cup red cabbage, shredded
• 1/2 of a red grapefruit, cut in small pieces
• 2 tablespoons hemp hearts
• 2 tablespoons raw sunflower seeds
• 1 tablespoon fresh rosemary, chopped (1–2 sprigs)

Rosemary Citrus Dressing

• 1 lime, juiced
• 1/2 lemon, juiced
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon coconut sugar (or sugar of choice)
• 1/4 teaspoon black pepper