Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Rosemary Pear Pie Crisp

  • Prep Time: 15
  • Cook Time: 40
  • Total Time: 55

Ingredients

Scale
  • 4 pears
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon fresh rosemary, finely chopped (about 2 sprigs)
  • 1 store-bought pie crust (I used a vegan, gluten-free kind from Whole Foods)
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1/4 cup flour (I used oat flour)
  • 1/4 cup vegan butter
  • pinch of sea salt

Instructions

  1. Preheat oven to 400 degrees F.
  2. Peel and chop pears into bite-size pieces. In a large bowl, combine pears, lemon juice and rosemary. Toss together, pour into pie crust and set aside.
  3. In a separate bowl, combine brown sugar, rolled oats, flour, butter and salt. Mix together with a fork or your hands until well combined. Sprinkle mixture over pears evenly.
  4. Bake in oven for about 40 minutes, until crust and topping turns golden brown.
  5. Enjoy!

Recipe Card powered byTasty Recipes