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Rosemary Pear Pie Crisp

  • Prep Time: 15
  • Cook Time: 40
  • Total Time: 55


  • 4 pears
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon fresh rosemary, finely chopped (about 2 sprigs)
  • 1 store-bought pie crust (I used a vegan, gluten-free kind from Whole Foods)
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1/4 cup flour (I used oat flour)
  • 1/4 cup vegan butter
  • pinch of sea salt


  1. Preheat oven to 400 degrees F.
  2. Peel and chop pears into bite-size pieces. In a large bowl, combine pears, lemon juice and rosemary. Toss together, pour into pie crust and set aside.
  3. In a separate bowl, combine brown sugar, rolled oats, flour, butter and salt. Mix together with a fork or your hands until well combined. Sprinkle mixture over pears evenly.
  4. Bake in oven for about 40 minutes, until crust and topping turns golden brown.
  5. Enjoy!

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