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Sheet Pan Fajitas with White Queso (Vegan)

  • Author: Shannon Leparski
  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30
  • Yield: 4
  • Category: Dinner, Sheet Pan
  • Method: Oven
  • Cuisine: Mexica

Description

The easiest veggie-packed dinner ever! Ready in 30 minutes, alongside the most delectable vegan white queso dip.


Ingredients

Scale

2 bell peppers, sliced (any color)

1/2 head of cauliflower florets

2 portobello mushroom caps, sliced

1 small red onion, sliced

2 tablespoons avocado oil (or grapeseed oil)

1 tablespoon chili powder

2 teaspoons cumin

2 teaspoons paprika

1/2 teaspoon sea salt

1/2 teaspoon black pepper

1 teaspoon red pepper flakes (optional)

fresh limes (optional)

corn tortillas

Vegan White Queso


Instructions

Preheat oven to 425 degrees F. Line a sheet pan with parchment paper.

Chop the veggies. Add to a large bowl and toss with the oil and spices.

Transfer veggies to the sheet pan and spread out evenly.

Bake for 20-25 minutes.

Serve in corn tortillas with the white queso sauce!


Keywords: Vegan Sheet Pan Fajitas, Vegan Fajitas, Vegan Sheet Pan Meal, Vegan White Queso Dip, Vegan Sheet Pan Dinner, Easy Vegan Fajitas

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