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Skinny and Spicy Buffalo Dip

  • Prep Time: 5
  • Total Time: 5

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Ingredients

  • 2 cans of chickpeas, drained and rinsed
  • 1/4 cup water
  • juice of 1 lemon
  • 2 cloves of garlic, minced
  • 2 tablespoons sriracha (or your favorite hot sauce like Franks Red Hot, to taste)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • sea salt, to taste

Instructions

  1. Add garbanzo beans and water to food processor and blend until smooth.
  2. Add the rest of the ingredients and blend until smooth and well-combined.
  3. Transfer to a small bowl and sprinkle extra paprika on top.
  4. Serve with vegetables, crackers, chips or pita bread.
  5. Enjoy!

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