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Spicy Magic Green Sauce

  • Prep Time: 3
  • Total Time: 8


  • 1 ripe avocado
  • 1 cup fresh basil
  • 1/2 cup fresh cilantro
  • 1/2 cup fresh parsley
  • 1/3 jalapeño, (or more, to taste)
  • 2 scallions
  • 1/2 teaspoon minced garlic (1 clove)
  • 1/4 cup tahini
  • juice of 1 fresh lime
  • 1 tablespoon champagne vinegar (or wine vinegar)
  • 3/4 teaspoon pink sea salt, to taste
  • 1/2 teaspoon black pepper, to taste
  • 1/4 cup + 2 tablespoons water, or more to thin out


  1. In a food processor, blend all ingredients on high until smooth and creamy, about 4-6 minutes. Taste test and adjust salt/pepper/garlic and add more water, if needed, to thin it out more, depending on the consistency you want. Blend again until well combined.
  2. Serve and enjoy!


  • Makes 4-5 cups, depending on how much water you added.
  • Refrigerates well, up to 5-6 days, due to the lime juice that keeps it fresh. Make sure it’s tightly covered!
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