Finally sharing my Sugar-Free Freezer Fudge recipe. I’ve been making it for the past year and it’s my everything.
This vegan freezer fudge gets me through my chocolate cravings… which have lessened a lot since balancing my hormones (and getting rid of parasites…!) but cravings still come as they please, and I’m fine with that.
Also, I eat chocolate for fun so there’s that.
But for reals, this recipe has four ingredients. Five if you add sea salt (which I highly recommend to intensify the chocolate taste) but it just may be the easiest recipe I’ve ever shared.
How To Make:
- melt the coconut oil in the microwave
- whisk in the nut butter of your choice, the cacao powder, the stevia drops and the sea salt
- pour the liquid chocolate heaven in an ice cube tray (I like this pink silicone one. It makes it easier to pop them out)
- freeze and devour
EASY PEASY. Get ready for a melt-in-your-mouth-moment.
It’s heavenly and with the warmer months coming, this cold treat feels especially satisfying. They do not disappoint. GO MAKE THEM ASAP!Print
Decadently easy 5-ingredient freezer fudge. Vegan, gluten free, dairy free – basically all the things.
1/2 cup coconut oil
2/3 cup raw cacao powder
30 stevia drops (I like these vanilla drops)
pinch of sea salt
In a microwave-safe medium-sized bowl, melt the coconut oil in the microwave.
Whisk in the nut butter until smooth. Then mix in the cacao powder, stevia and sea salt until well combined.
Pour into an ice cube tray (a silicone tray is easier to pop them out!).
Freeze for 1 hour and enjoy!
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