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Summer Glow Salad

  • Author: Shannon Leparski
  • Prep Time: 10
  • Cook Time: 5
  • Total Time: 15
  • Yield: 4 1x
  • Category: Salad
  • Method: No Cook
  • Cuisine: Healthy


Summer Glow Salad. Super fresh and seasonal for summer with mini tomatoes, fresh corn and crisp cucumber with all the lime juice. Makes a perfect appetizer paired with tortilla chips and hummus, a side dish or served over kale and quinoa for lunch!


  • 2 pints of mini grape tomatoes, halved
  • 1 large cucumber, chopped (or 2 small)
  • 3 ears of fresh corn (or about 1.5 cups)
  • 1/4 cup fresh cilantro
  • 12 limes, juiced
  • sea salt and pepper, to taste


  1. Bring water to a boil in a large pot. Add the corn and cover to steam it for about 5-7 minutes. Then remove corn from the pot and set on a plate to cool.
  2. Meanwhile, chop the tomatoes, cucumber and cilantro. Add to a large bowl.
  3. Cut the corn kernels off the cob, add to the bowl and mix.
  4. Squeeze in the fresh lime juice, cilantro, sea salt and pepper. Mix until well combined.
  5. Enjoy!


  • Refrigerate leftovers up to 3 days.

Keywords: vegan summer salad, vegan summer side salad, vegan summer salad ideas, summer salad ideas, Summer, Glow, Vegan, Veggie, Salad, Spring, Fresh, Seasonal, Easy, Side Salad, Corn, Tomato, Appetizer

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