Ingredients
Scale
Pink Layer
- 1 cup light coconut milk (or any plant milk)
- 1 cup strawberries (fresh or frozen)
- 1/2 tablespoon maple syrup
- 1/2 teaspoon maca powder
Purple Layer
- 1/2 cup light coconut milk (or any plant milk)
- 3/4 cup blueberries (frozen produces better purple color)
- 3 tablespoons chia seeds
- 1/2 tablespoon maple syrup
- shredded coconut, optional
Instructions
- In a blender, blend all ingredients for the pink layer until smooth. Pour the mixture into 8 popsicle molds. Set aside. Rinse the blender.
- Now blend all ingredients for the purple layer until smooth. Pour this mixture over the pink layer. Using a popsicle stick, swirl the purple layer a bit so it creates a swirly effect with the pink layer. Sprinkle a layer of shredded coconut over each popsicle. Insert the popsicle sticks.
- Freeze for 4-5 hours or until frozen.
- Enjoy!