clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Summer Zoodle Glow Bowl

  • Total Time: 25


  • 2 zucchinis, spiralized
  • 1 cup shelled & cooked edamame
  • optional add-ins: extra veggies like bell peppers, carrots and purple cabbage

Creamy Avocado Lime Sauce

  • 1 ripe avocado
  • 1/2 cup spinach
  • 1/4 cup fresh cilantro
  • 23 slices of jalapeño (optional)
  • fresh juice of 1 lime
  • 1/2 cup water
  • 1 teaspoon maple syrup (or agave nectar)
  • 1/2 teaspoon tamari (or low-sodium soy sauce)
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper


  1. Start by spiralizing the zucchini and cooking the edamame according to the package’s directions. Combine them in a large bowl and mix well.
  2. In a food processor, blend up all ingredients for the Creamy Avocado Lime Sauce until smooth and creamy.
  3. Transfer sauce into the large bowl and toss with the zoodles.
  4. Enjoy!


  • If you want to eat the zoodles warm for a more pasta-like feel, then lightly sauté them with nonstick cooking spray for about 5 minutes on the stove. Then toss with the avocado sauce and enjoy.
  • If you plan on having leftovers, keep the sauce and zoodles separate in the refrigerator.
  • Stays fresh for up to 2 days but best when eaten immediately.


  • Serving Size: 2
Recipe Card powered byTasty Recipes