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    Tahini Caramel Twix Bars (Vegan and Gluten Free)

    Oct 21, 2019 • Festive/Holidays, Sweets

    Jump to Recipe·Print Recipe
    Tahini Caramel Twix Bars (Vegan and Gluten Free). One bowl, no food processor required and date-free. Gooey tahini caramel and decadent chocolate. Perfect homemade treat for Halloween! #vegan #twix #candybar #halloween

    EEEK! Just in time for Halloween!! But also for anytime, really 😉

    The best part?! No food processor required. And no medjool dates either. Just one bowl. Ahh its music to my ears because I’m lazy and cleaning a bowl is easier than cleaning a whole food processor. #lazy

    But seriously, these Tahini Caramel Twix Bars (that are vegan and gluten free) will blow your mind!! Sometimes you just need a candy bar… you know? And I knew if I posted some complicated candy bar recipe no one would make it because no one has time for that. But these… these you have time for and HAVE to make! They’re too easy not to! And this recipe has no almond flour or coconut flour because they can be pricey flours. I just want everyone to make these. I mean, can they get any better?

    The simple oat flour base, the mouth-watering tahini caramel and to top it off, the layer of vegan chocolate…. actual heaven.

    The base is a mix of oat flour and coconut oil. The caramel is a mix of tahini, maple syrup and coconut oil and the chocolate is just these chocolate chips melted with more coconut oil. And that’s it!

    Tahini Caramel Twix Bars (Vegan and Gluten Free). One bowl, no food processor required and date-free. Gooey tahini caramel and decadent chocolate. Perfect homemade treat for Halloween! #vegan #twix #candybar #halloween
    Tahini Caramel Twix Bars (Vegan and Gluten Free). One bowl, no food processor required and date-free. Gooey tahini caramel and decadent chocolate. Perfect homemade treat for Halloween! #vegan #twix #candybar #halloween
    Tahini Caramel Twix Bars (Vegan and Gluten Free). One bowl, no food processor required and date-free. Gooey tahini caramel and decadent chocolate. Perfect homemade treat for Halloween! #vegan #twix #candybar #halloween
    Tahini Caramel Twix Bars (Vegan and Gluten Free). One bowl, no food processor required and date-free. Gooey tahini caramel and decadent chocolate. Perfect homemade treat for Halloween! #vegan #twix #candybar #halloween
    Tahini Caramel Twix Bars (Vegan and Gluten Free). One bowl, no food processor required and date-free. Gooey tahini caramel and decadent chocolate. Perfect homemade treat for Halloween! #vegan #twix #candybar #halloween
    Print
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    Tahini Caramel Twix Bars (Vegan and Gluten Free)

    ★★★★★ 4.8 from 6 reviews
    • Author: Shannon Leparski
    • Prep Time: 10
    • Total Time: 90 minutes
    • Yield: 15 squares 1x
    • Category: Candy, Sweets, No-Bake
    • Method: Mixing Bowl, Freezer
    • Cuisine: Vegan, Dairy Free
    Print Recipe
    Pin Recipe

    Description

    One bowl and no food processor required. The dreamiest tahini caramel candy bars that are absolute perfection.


    Ingredients

    Scale

    Base Layer:

    1 1/4 cup gluten free oat flour

    1/2 cup melted coconut oil

    2 tablespoons maple syrup (can use sugar-free maple syrup)

    pinch of sea salt

    Caramel Layer:

    1/3 cup tahini

    1/4 cup melted coconut oil

    2–3 tablespoons maple syrup  (can use sugar-free maple syrup)

    1 teaspoon vanilla

    1/4 teaspoon sea salt

    Chocolate Layer:

    3/4 cup vegan chocolate chips

    2 teaspoons coconut oil


    Instructions

    In a mixing bowl, combine all ingredients for the base. Mix until well combined. Transfer to a lined loaf pan and spread out evenly. Freeze for 30 minutes.

    Wash out the mixing bowl and combine all ingredients for the caramel layer. Mix until smooth and caramel-y! After the 30 minutes is up, pour the caramel layer over the oat layer, spreading out gently and evenly. Place back in the freezer for 15-20 minutes.

    Meanwhile, prepare the chocolate layer by melting the chocolate chips with the coconut oil in a microwave-safe bowl. Microwave for 30-second increments then stir and microwave again for 30 more seconds until all is completely melted and smooth.

    Once the 15 minutes is up, pour the chocolate layer over the caramel and freeze again for 30 minutes until solid.

    Once ready, remove from freezer and slice into bars or squares.

    Enjoy! You can now refrigerate the leftovers.


    Keywords: Vegan twix bars, Tahini Caramel Twix Bars, vegan halloween candy bar recipe, vegan caramel candy bar, vegan caramel twix bar recipe, vegan gluten free twix bar recipe, vegan gluten free twix bar, vegan halloween twix bar, vegan chocolate candy bar recipe

    Did you make this recipe?

    Tag @theglowingfridge on Instagram and hashtag it #theglowingfridge

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    Tahini Caramel Twix Bars (Vegan and Gluten Free). One bowl, no food processor required and date-free. Gooey tahini caramel and decadent chocolate. Perfect homemade treat for Halloween! #vegan #twix #candybar #halloween

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    Reader Interactions

    Comments

    1. Amanda Brown

      January 27, 2023 at 5:34 pm

      These are absolutely delicious and simple to make..amazing… I have a question. I found the filling a little soft even when straight out of the fridge. How could I make the centre a little firmer? More coconut?

      ★★★★

      Reply
    2. Tara

      April 23, 2021 at 3:56 pm

      Could you substitute the coconut oil for something else in the first two layers? I don’t use oil when I cook so just curious if I can just omit it or swap it for something else.

      Reply
    3. Denise Salas

      November 25, 2020 at 3:25 pm

      These are amazing! I did not have Tahini, so substituted cashew butter. They are delicious!

      ★★★★★

      Reply
    4. Jess

      October 12, 2020 at 11:31 am

      These are easy to make and taste amazing!

      ★★★★★

      Reply
    5. Neri.

      January 29, 2020 at 2:13 pm

      These were so delicious!! I sprinkled a bit if pink salt in the top of the chocolate before freezing again. Great treat!

      ★★★★★

      Reply
    6. Laura

      October 29, 2019 at 10:28 am

      Could I use arrowroot or coconut flour instead? 🙂

      ★★★★★

      Reply
      • Shannon Leparski

        October 30, 2019 at 6:14 pm

        I haven’t tried it… but you could try!

        Reply
    7. Daniel Partner

      October 23, 2019 at 11:32 pm

      I don’t have a microwave oven. What to do?

      Reply
      • Shannon Leparski

        October 24, 2019 at 11:10 am

        Can you melt it on the stove?! How do you warm up food??

        Reply
        • Megen

          October 10, 2020 at 9:40 pm

          Amazing!!! I took the suggestion with pink sea salt. Make it you won’t regret it. My boyfriend even approves!!!

          ★★★★★

          Reply
      • Abby

        December 22, 2022 at 12:46 pm

        Double boiler on the stove is what I would use if I didn’t have one 🙂

        Reply

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    SHANNON Leparski

    SHANNON Leparski

    Hi! I'm Shannon, a Certified Hormone Specialist and plant based blogger living in Chicago. I help women heal their bodies bodies from the inside out and balance their hormones naturally through a plant based diet and lifestyle. Let me guide you through it, so you can glow from within and feel the best you've ever felt!

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    Shannon is a health enthusiast and plant based nutrition advocate, living in Chicago. She studied Health and Fitness at Purdue University and loves everything about the plant based vegan lifestyle, especially creating colorful, nourishing, happy hormone recipes in her kitchen. Read More…

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