Healthy, vegan, on-the-go, overnight oats in a jar
- 3/4 cup rolled oats
- 3/4 cup + 2 tablespoons almond milk
- 1 tablespoon chia seeds
- 1/3 cup blueberries
- 1 peach, diced
- In a mason jar, combine oats, almond milk and chia seeds. Mix together. You can add a sweetener too if you want (maple syrup or agave). Sometimes I add peanut butter and/or cinnamon.
- If you want to layer your oats like I did, I find its easiest to layer the fresh the fruit in the jar in the morning, otherwise the almond milk sinks to the bottom of the jar and all the oats don’t get “cooked”. Or just add the fruit to the top of the jar, place jar in the fridge overnight and mix it all up in the morning. (For pictures sake, layering the oats and fruit looked much prettier!)