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Tangy Cilantro Lime

  • Yield: 1 1x


  • 1/2 heaping cup of fresh cilantro
  • 1 lime, juiced
  • 1/2 jalapeño, optional
  • 2 tablespoons grapeseed oil (or olive oil)
  • 1 tablespoon maple syrup
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon dijon mustard
  • 1/2 cup filtered water


  1. Add all ingredients to a small blender or food processor (I used a Nutribullet) and blend until smooth and creamy. Stays fresh 3-4 days in refrigerator.

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