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Tropical Breakfast Glow Bowl

  • Author: Shannon Leparski


Tropical Breakfast Glow Bowl with coconut yogurt, fresh pineapple and chia pudding. Vegan and Gluten Free. Packed with healthy fats and fiber to start the day off right as a healthy, fresh breakfast or easy snack.


  • 1 cup unsweetened coconut/almond milk
  • 3 tablespoons chia seeds
  • 23 drops of stevia, optional
  • 1/2 teaspoon beet powder, optional (for color!)
  • 1 cup So Delicious unsweetened coconut yogurt
  • 1/2 cup fresh pineapple, chopped
  • 1/3 cup toasted coconut flakes (or regular shredded coconut)
  • extra chia seeds, for topping


  1. First make the chia pudding by combining the coconut milk, chia seeds, stevia and optional beet powder in a small mason jar or container. Mix or whisk together and let sit for 30 seconds. Then mix again, cover and refrigerate for 45-60 minutes, or until thickened. You can also do this the night before to save time!
  2. Transfer the chia pudding to a bowl, then layer in the yogurt, pineapple and coconut, plus any extra toppings you desire.
  3. Enjoy!


  • Serving Size: 1
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