clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Two Ingredient Mini Coconut Butter Cups

  • Author: Shannon Leparski
  • Prep Time: 40
  • Total Time: 40 minutes
  • Yield: 9 1x
  • Category: Dessert
  • Method: Freezer
  • Cuisine: Chocolate


Two Ingredient Mini Coconut Butter Cups. Vegan, Gluten Free and Allergy Friendly treats. Perfect for sweet, mini bites of chocolate & coconut fluff heaven!


  • 1 cup melted vegan chocolate chips, divided
  • 1/3 cup softened coconut butter
  • sprinkles (optional)


  1. Line a mini muffin tin with mini liners.
  2. Melt 1/2 cup vegan chocolate chips in 30 second intervals in the microwave, mixing in between, being careful not to burn. Layer 2 teaspoons or so evenly into each liner. Freeze to set for 5-10 minutes.
  3. Place jar of coconut butter in hot water to soften. It won’t fully melt so just spread 1 teaspoon or so on top of the chocolate layer. Freeze to set for 5-10 minutes.
  4. Melt remaining 1/2 cup of chocolate chips and layer 2 teaspoons over the coconut butter. Sprinkle with sprinkles and freeze for 20-30 minutes, until fully set!
  5. Store remaining coconut cups in the fridge (or freezer) in a sealed container.

Keywords: vegan chocolate cups, Two Ingredient, Mini, Coconut Butter, Cups, Vegan, Gluten Free, Allergy Friendly, treats, sweet, sweets, mini bites, chocolate, coconut fluff

Recipe Card powered byTasty Recipes