Tangy, creamy and lusciously beautiful Vegan Cashew Beet Snack Dip! Perfect for parties and weekly meal prep.
3 small beets, peeled and quartered (or buy packaged/already cooked)
3/4 cup cashews (soaked in hot water for 10 minutes)
1 clove garlic, minced
3 tablespoons water
2 tablespoons olive oil
2 tablespoons apple cider vinegar
1/2 teaspoon sea salt
1/2 teaspoon dijon mustard
Wash, peel and steam the beets using a steamer basket in a pot on the stove. Steam cook for 10 minutes or until soft.
In a food processor, first add the cashews and blend until finely ground. Next add in the steamed beets and all remaining ingredients. Blend until smooth and creamy!
Serve with veggies and crackers. Enjoy!
Store leftovers in an airtight container for up to 3 days.
Keywords: vegan beet dip, vegan snack dip, beet snack dip, cashew beet snack dip, vegan party dip, beet party dip