While it’s not quite Spring yet, it’s starting to feel like it!
Today I’m sharing a Vegan Spring Recipe Roundup of my favorite fresh ideas for breakfast, filling and easy to prep lunches, crave-able dinner recipes and healthier vegan desserts!
Get ready for bright, flavorful recipes using citrus and alll the veggies! If you make any of these, be sure to leave a comment and let me know how it went and how you liked it! Enjoy!
BREAKFAST:
Healing Ayurvedic Kitchari Bowl
Sugar-Free Cinnamon Crunch Granola
LUNCH:
Easy Thai Ginger Collard Green Wraps
DINNER:
Crispy Buffalo Tofu and Kale Salad with Vegan Ranch
Sheet Pan Fajitas with White Vegan Queso
DESSERT:
Peanut Butter Caramel Rice Krispies
Tahini Chocolate Chunk Cookies
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