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Watermelon Peach Popsicles

  • Author: Shannon Leparski
  • Prep Time: 5
  • Cook Time: 4 hours
  • Total Time: 4 hours, 5 minutes
  • Yield: 10 1x
  • Category: popsicles, summer treat
  • Method: blender, freezer
  • Cuisine: vegan, dairy free


The dreamiest Watermelon Peach Popsicles. Dairy-free and vegan. Made with hydrating watermelon, juicy peaches and coconut cream for the yummiest summer popsicles!



2 cups cubed watermelon

2 peaches, pitted

1/2 cup coconut cream (use canned coconut cream or the coconut cream from the top of a refrigerated can of full-fat coconut milk)

2 tablespoons maple syrup or 20 drops of stevia (optional, for extra sweetness!)

1 teaspoon vanilla extract

pinch of sea salt


Add all ingredients to a high speed blender.

Blend until smooth!

Pour into a popsicle mold and let freeze for 4 hours at least, or overnight.


Keywords: watermelon popsicles, dairy free watermelon popsicles, dairy free fruity popsicles, vegan popsicle recipe, watermelon peach popsicles, dairy free peach popsicles

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