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Arugula, Pear & Walnut Salad


  • 5 cups arugula
  • 1 pear, chopped (I used a Bartlett)
  • 1/4 cup walnuts, chopped
  • 1/4 cup dried cranberries

Lemon Dressing

  • 1/4 cup water
  • fresh juice from 1 1/2 lemons
  • 1 tablespoon dijon mustard
  • 1 tablespoon maple syrup
  • pinch of sea salt (optional)


  1. Assemble all ingredients for the salad in a large bowl.
  2. In a small bowl, whisk all ingredients for the dressing until smooth. Pour over salad and toss until well combined.
  3. Enjoy!


  • Serving Size: 2
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