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Peanut Butter Chia Overnight Oats


  • 3/4 cup rolled oats
  • 2 tablespoons chia seeds
  • 1/2 teaspoon cinnamon
  • pinch of sea salt
  • 1 cup unsweetened vanilla almond milk (or any plant milk)*
  • 1/2 cup filtered water
  • 1 teaspoon vanilla extract (optional)
  • 1 ripe banana, mashed (but leave a few banana coins for topping!)
  • 2 tablespoons PB Fit powder + 1 1/2 tablespoons water (or any nut butter, to taste)
  • 12 tablespoons maple syrup or agave, for extra sweetness


  • cacao nibs (optional)
  • coconut flakes
  • crushed almonds
  • sliced banana coins
  • extra sprinkles of cinnamon!


  1. Add oats, chia seeds, cinnamon and sea salt to a mason jar and mix well.
 Add in almond milk, water, vanilla and mashed banana. Stir until combined.
  2. In a small bowl, mix PB powder with water, until creamy. You can double the ingredients for extra peanut butter-y flavor! Stir “peanut butter” mixture into mason jar.
 You can add toppings now or in the morning!
  3. Refrigerate overnight or at least 4 hours.
 Dig in with a spoon and enjoy!


  • * Other plant milk options: coconut milk, hemp milk, soy milk, rice milk, flax milk, oat milk, cashew milk etc..
  • ** If overnight oats seem too dry for your liking in the morning, just add in a couple splashes of almond milk or water!


  • Serving Size: 1
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