The easiest plant-based Crockpot Lentil Soup! Packed with fiber, protein and vitamins. It’s filling and absolutely scrumptious.
2 tablespoons avocado or olive oil
1 yellow onion, diced
4 large carrots, diced
3 stalks celery, diced
1 small zucchini, diced
2–3 cloves minced garlic
3 teaspoons Italian seasoning
1 teaspoon smoked paprika
1 teaspoon sea salt
3/4 teaspoon red pepper flakes
1 1/2 cups dried French green lentils (can sub brown lentils)
1 15-ounce can fire-roasted tomatoes (or plain crushed tomatoes)
4 cups low-sodium vegetable broth
1 tablespoon red wine vinegar
1 cup filtered water
Add all ingredients (except the red wine vinegar and filtered water) to slow cooker. Stir.
Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours.
Near the end. stir in the vinegar and filtered water.
Serve hot with desired toppings. I like fresh parsley, crackers, nutritional yeast and red pepper flakes.
Keywords: vegan lentil crockpot soup, vegan lentil soup, vegan lentil veggie soup, lentil crockpot soup, slow cooker lentil soup