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Chocolate Chip Nice Cream

  • Prep Time: 15
  • Total Time: 20


  • 3 ripe, frozen, sliced bananas
  • 1/4 cup unsweetened almond/coconut milk
  • 1 tablespoon maple syrup (or 2 soft and gooey medjool dates, pitted)
  • 2 tablespoons raw cacao powder
  • 2 tablespoons vegan chocolate chips
  • your favorite toppings: I used banana slices, extra chocolate chips, granola and chia seeds


  1. Let the frozen bananas sit out on the counter for 15 minutes to make blending easier.
  2. Add the banana and non-dairy milk to a blender or food processor and pulse, then scrape down the sides. Keep doing this until the mixture becomes creamy and ice-cream like. It takes a little patience! (Do not add extra liquid or it will become too thin like a smoothie). Then add the rest of the ingredients (except the toppings) and pulse/blend until well combined.
  3. Transfer the nice cream to a bowl, add your favorite toppings and enjoy!


  • Serving Size: 1
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