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Mango Ginger Popsicles

  • Prep Time: 5
  • Total Time: 240
  • Yield: 6 1x


Brilliantly refreshing, creamy and healthy vegan popsicles!


  • 2 cups fresh mango chunks
  • 2-inch piece of fresh ginger root, skin removed and roughly chopped
  • 1.5 cups almond milk (add more if needed)


  1. Combine all ingredients in a high speed blender. Blend until smooth.
  2. Pour mixture into popsicles molds (will fill 6 popsicle molds).
  3. Insert popsicle stick and freeze for at least 4 hours or overnight.
  4. To remove from popsicle mold, run under warm water for 30 seconds and it should pop out!
  5. Enjoy!


  • Almond milk can be replaced with coconut milk or water!
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