Brilliantly refreshing, creamy and healthy vegan popsicles!
- 2 cups fresh mango chunks
- 2-inch piece of fresh ginger root, skin removed and roughly chopped
- 1.5 cups almond milk (add more if needed)
- Combine all ingredients in a high speed blender. Blend until smooth.
- Pour mixture into popsicles molds (will fill 6 popsicle molds).
- Insert popsicle stick and freeze for at least 4 hours or overnight.
- To remove from popsicle mold, run under warm water for 30 seconds and it should pop out!
- Almond milk can be replaced with coconut milk or water!