Name: Raw Vegan Pineapple Salsa
Prep time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 2 cups fresh pineapple, diced small (about 1/2 of a pineapple); 1 red bell pepper, diced small (about 1 cup); 1/3 red onion, finely diced (about 1 cup); juice from 1 lime; 1/4 cup fresh cilantro, chopped; 1/4 piece of a jalapeño, finely diced (optional); sea salt, to taste

Ingredients

Scale

2 cups fresh pineapple, diced small (about 1/2 of a pineapple)
1 red bell pepper, diced small (about 1 cup)
1/3 red onion, finely diced (about 1 cup)
juice from 1 lime
1/4 cup fresh cilantro, chopped
1/4 piece of a jalapeño, finely diced (optional)
sea salt, to taste

Instructions

Mix all ingredients in a medium-sized bowl.
Refrigerate leftovers for up to 2 days.
Enjoy!