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Raw Vegan Pineapple Salsa

  • Prep Time: 5
  • Total Time: 10
  • Yield: 4 1x

Ingredients

Scale
  • 2 cups fresh pineapple, diced small (about 1/2 of a pineapple)
  • 1 red bell pepper, diced small (about 1 cup)
  • 1/3 red onion, finely diced (about 1 cup)
  • juice from 1 lime
  • 1/4 cup fresh cilantro, chopped
  • 1/4 piece of a jalapeƱo, finely diced (optional)
  • sea salt, to taste

Instructions

  1. Mix all ingredients in a medium-sized bowl.
  2. Refrigerate leftovers for up to 2 days.
  3. Enjoy!

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