Decadently easy 5-ingredient freezer fudge. Vegan, gluten free, dairy free – basically all the things.
1/2 cup coconut oil
2/3 cup raw cacao powder
30 stevia drops (I like these vanilla drops)
pinch of sea salt
In a microwave-safe medium-sized bowl, melt the coconut oil in the microwave.
Whisk in the nut butter until smooth. Then mix in the cacao powder, stevia and sea salt until well combined.
Pour into an ice cube tray (a silicone tray is easier to pop them out!).
Freeze for 1 hour and enjoy!
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