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Sugar-Free Freezer Fudge

  • Author: Shannon Leparski
  • Prep Time: 5
  • Cook Time: 60
  • Total Time: 65
  • Yield: 21 1x
  • Category: Dessert
  • Method: Freezer
  • Cuisine: Vegan Fudge


Decadently easy 5-ingredient freezer fudge. Vegan, gluten free, dairy free – basically all the things.



1/2 cup coconut oil

3/4 cup nut butter of choice (I used a mix of peanut butter and almond butter)

2/3 cup raw cacao powder

30 stevia drops (I like these vanilla drops)

pinch of sea salt


In a microwave-safe medium-sized bowl, melt the coconut oil in the microwave.

Whisk in the nut butter until smooth. Then mix in the cacao powder, stevia and sea salt until well combined.

Pour into an ice cube tray (a silicone tray is easier to pop them out!).

Freeze for 1 hour and enjoy!

Keywords: vegan freezer fudge, freezer fudge recipe, sugar free freezer fudge, sugar free, chocolate, keto fudge, vegan keto fudge, dairy free, fudge, vegan fudge

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