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The Easiest Vegan Stovetop Gravy

  • Author: Shannon Leparski
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10
  • Yield: 6 1x
  • Category: Sauce, Gravy
  • Method: Stovetop
  • Cuisine: Vegan
  • Diet: Vegan


The Easiest Vegan Stovetop Gravy. All you need is 10 minutes and 10 ingredients to make the most simple and flavorful vegan and gluten free gravy! #vegan #gravy #easy



2 cups low-sodium vegetable broth

1/4 cup gluten free all-purpose flour

3 tablespoons nutritional yeast

1 tablespoon olive oil

1 tablespoon tamari (or miso)

2 teaspoons poultry seasoning

1 teaspoon onion powder

1 teaspoon dijon mustard

1/4 teaspoon garlic powder

1/4 teaspoon sea salt


Add all ingredients to a medium sized pot and whisk until smooth over medium-high heat.

Bring to a boil. Then reduce heat to medium and keep whisking until the gravy thickens after 3-4 minutes.

Turn off heat. If it feels too thick whisk in 1-2 tablespoons water.

Serve with vegan mashed potatoes!

This gravy keeps well for up to a week in the refrigerator. Just re-warm, add a little water if too thick, stir and serve.


Poultry seasoning is a mix of ground dried herbs like sage, thyme, marjoram and pepper. You can find it near the spices in the grocery store. It’s just much easier to buy pre-mixed like this! It’s great in savory recipes to get a savory, herbaceous flavor. Poultry seasoning is vegan. If you can’t find any, you can substitute dried or fresh sage, thyme, marjoram, celery seed, cayenne and some ground pepper.

Keywords: the easiest vegan gravy, vegan and gluten free gravy, easy vegan gravy, gluten free gravy, vegan stovetop gravy

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