The Easiest Vegan Stovetop Gravy. All you need is 10 minutes and 10 ingredients to make the most simple and flavorful vegan and gluten free gravy! #vegan #gravy #easy
2 cups low-sodium vegetable broth
1/4 cup gluten free all-purpose flour
3 tablespoons nutritional yeast
1 tablespoon olive oil
1 tablespoon tamari (or miso)
2 teaspoons poultry seasoning
1 teaspoon onion powder
1 teaspoon dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon sea salt
Add all ingredients to a medium sized pot and whisk until smooth over medium-high heat.
Bring to a boil. Then reduce heat to medium and keep whisking until the gravy thickens after 3-4 minutes.
Turn off heat. If it feels too thick whisk in 1-2 tablespoons water.
Serve with vegan mashed potatoes!
This gravy keeps well for up to a week in the refrigerator. Just re-warm, add a little water if too thick, stir and serve.
Poultry seasoning is a mix of ground dried herbs like sage, thyme, marjoram and pepper. You can find it near the spices in the grocery store. It’s just much easier to buy pre-mixed like this! It’s great in savory recipes to get a savory, herbaceous flavor. Poultry seasoning is vegan. If you can’t find any, you can substitute dried or fresh sage, thyme, marjoram, celery seed, cayenne and some ground pepper.
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