Line a baking sheet or a flat plate with parchment paper.

In a mixing bowl, start by mixing the peanut butter, coconut flour and maple syrup, until the mixture turns into a doughy-like texture.

Take 1 tablespoon of the mixture and roll into a ball, then press down to form an egg-like shape.

Place on the parchment paper. Recipe will make 8-10 eggs depending on the size you make them.

Freeze them to set for 10 minutes.

Next, melt the vegan chocolate chips with the coconut oil in the microwave in 30 second intervals. To prevent burning, mix the chocolate in between the intervals.

Dip the eggs in to drench them in chocolate-y goodness and lay flat back on the parchment paper.

Freeze for 10-15 more minutes to set. Then dig in!