• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Glowing Fridge
  • Home
  • Recipes
    • Cycle Phase Recipes
      • Menstrual Phase
      • Follicular Phase
      • Ovulatory Phase
      • Luteal Phase
    • Breakfast
    • Smoothies and Juices
    • Drinks
    • Salads
    • Main Dish
    • Glow Bowls
    • Soup
    • Sides
    • Sauces, Dressings and Dips
    • Snacks
    • Sweets
    • Mocktails & Cocktails
  • My Books
    • The Plant-Based Cookbook for Women
    • The Happy Hormone Tracker
    • The Happy Hormone Guide
  • Hormone Health
    • The Happy Hormone Tracker
    • The Happy Hormone Guide
    • Food Chart Download
    • Hormone Blog Posts
    • Cycle Phase Recipes
      • Menstrual Phase
      • Follicular Phase
      • Ovulatory Phase
      • Luteal Phase
  • Lifestyle
    • Beauty
    • Wellness
    • Hormone Health
    • Pregnancy
    • What I Ate
    • Why Vegan?
    • Vegan Starter Guide
    • 5-Day Cleanse
    • The Glow Down
    • Videos
  • KING COFFEE
    • 7-Day KING COFFEE Challenge
    • How to Buy King Coffee/Become a Distributor
    • About Reishi KING Coffee
    • FAQ About KING Coffee + Vegan Reishi Latte
  • Contact
    • Contact Me
    • About
      • About Me
      • My Vegan Story
  • Shop
    • Amazon Store
    • CODES
    • 7-Day KING COFFEE Challenge
    • How to Buy King Coffee
menu icon
go to homepage
search icon
Homepage link
  • Home
  • My Books
  • The Happy Hormone Tracker
  • Recipes
  • How to Buy King Coffee
  • Menstrual Phase Recipes
  • Follicular Phase Recipes
  • Ovulatory Phase Recipes
  • Luteal Phase Recipes
  • Wellness & Lifestyle
  • Contact
  • Amazon Store
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Sweets » Vegan Reese’s Peanut Butter Eggs

    Vegan Reese’s Peanut Butter Eggs

    Apr 16, 2019 • Festive/Holidays, Follicular Phase, Luteal Phase, Sweets

    Jump to Recipe·Print Recipe
    Deliciously homemade and "healthier" Vegan Reese's Peanut Butter Eggs, using only 5 ingredients! #vegan #easter #treats #reeses

    Just in time for Easter weekend! Nostalgic Vegan Reese’s Peanut Butter Eggs! Oh the memories…!

    Sometimes you need an easy Easter treat that is vegan and that you know people will love. They are SO easy and very hard to mess up haha. Also, peanut butter and melted chocolate… need I say more?! Crowd-pleaser for sure.

    These copycat Reese’s peanut butter chocolate eggs will melt in your mouth and you’ll be craving them for days. My mouth is watering just dreaming about them… pretty sure I could eat them all in one sitting.

    These heavenly peanut butter eggs are perfect for a “healthier” alternative to store bought sugar-laden and processed candy or Easter treats. They don’t taste fake! They taste real and fresh and delightful. I much prefer to make my own sweet treats these days because I can control the sugar and I know exactly what is in them!

    Ready in 35 minutes, these sweet chocolate treats are sure to please!!

    You start by mixing the peanut butter, coconut flour and maple syrup (I used my favorite sugar-free maple syrup from ChocZero), until the mixture turns into a doughy-like texture. Then you roll into balls and press down to form an egg-like shape. You freeze them to set for 10 minutes. Then melt the vegan chocolate chips, dip the eggs in to drench them in chocolate-y goodness, freeze for 15 more minutes and dig in. See? Super simple.

    Deliciously homemade and "healthier" Vegan Reese's Peanut Butter Eggs, using only 5 ingredients! #vegan #easter #treats #reeses
    Deliciously homemade and "healthier" Vegan Reese's Peanut Butter Eggs, using only 5 ingredients! #vegan #easter #treats #reeses
    Deliciously homemade and "healthier" Vegan Reese's Peanut Butter Eggs, using only 5 ingredients! #vegan #easter #treats #reeses
    Deliciously homemade and "healthier" Vegan Reese's Peanut Butter Eggs, using only 5 ingredients! #vegan #easter #treats #reeses

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Vegan Reese’s Peanut Butter Eggs

    ★★★★★ 5 from 1 reviews
    • Author: Shannon Leparski
    • Prep Time: 35
    • Total Time: 35 minutes
    • Yield: 8–10 1x
    • Category: Dessert
    • Method: Freezer
    • Cuisine: Chocolate
    Print Recipe
    Pin Recipe

    Description

    Deliciously homemade and “healthier” Vegan Reese’s Peanut Butter Eggs, using only 5 ingredients!


    Ingredients

    Scale

    3/4 cup runny natural peanut butter

    2 tablespoons maple syrup (I use this one)

    1 tablespoon coconut flour

    1/2 cup vegan chocolate chips

    1 teaspoon coconut oil


    Instructions

    Line a baking sheet or a flat plate with parchment paper.

    In a mixing bowl, start by mixing the peanut butter, coconut flour and maple syrup, until the mixture turns into a doughy-like texture.

    Take 1 tablespoon of the mixture and roll into a ball, then press down to form an egg-like shape.

    Place on the parchment paper. Recipe will make 8-10 eggs depending on the size you make them.

    Freeze them to set for 10 minutes.

    Next, melt the vegan chocolate chips with the coconut oil in the microwave in 30 second intervals. To prevent burning, mix the chocolate in between the intervals.

    Dip the eggs in to drench them in chocolate-y goodness and lay flat back on the parchment paper.

    Freeze for 10-15 more minutes to set. Then dig in!


    Notes

    Store in the refrigerator or freezer to prevent melting!

    Keywords: healthy, vegan, dessert, reeses, chocolate, peanut butter, cups, eggs, holiday, copycat

    Did you make this recipe?

    Tag @theglowingfridge on Instagram and hashtag it #theglowingfridge

    Recipe Card powered byTasty Recipes

    pin for later:

    Deliciously homemade and "healthier" Vegan Reese's Peanut Butter Eggs, using only 5 ingredients! #vegan #easter #treats #reeses

    shop the post:


    You Might Like These too:

    • Healthy “Snickers” BitesHealthy “Snickers” Bites
    • Tahini Caramel Twix Bars (Vegan and Gluten Free)Tahini Caramel Twix Bars (Vegan and Gluten Free)
    • Vegan Halloween Candy!Vegan Halloween Candy!
    • Vegan Easter BasketVegan Easter Basket
    • Peanut Butter Caramel Rice KrispiesPeanut Butter Caramel Rice Krispies
    • No Bake Double Chocolate Brownie BarsNo Bake Double Chocolate Brownie Bars
    « Anti-Anxiety, Caffeine-Free Latt?
    Vegan Easter Brunch Recipe Roundup »

    Reader Interactions

    Comments

    1. Hailey

      April 07, 2020 at 2:39 pm

      Can I use oat flour instead of coconut? I am allergic to coconut!

      Reply
    2. Samantha

      April 06, 2020 at 4:32 pm

      Whipped these up to add to my freezer for healthy Easter treats. So simple to pull together and a wholesome ingredient list I can get behind! My batch made 12 eggs. I sprinkled half with some pink Himalayan salt. Yum!

      ★★★★★

      Reply
    3. Kate

      April 21, 2019 at 1:28 pm

      These look so yummy, and way better for you than Reeses. I need to try these out soon! Thanks for sharing, Happy Easter!!

      -Kate
      https://daysofkate.com/

      Reply
      • Shannon Leparski

        April 22, 2019 at 3:57 pm

        And they taste SO much better too 😉 Hope you try them!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    SHANNON Leparski

    SHANNON Leparski

    Hi! I'm Shannon, a Certified Hormone Specialist and plant based blogger living in Chicago. I help women heal their bodies bodies from the inside out and balance their hormones naturally through a plant based diet and lifestyle. Let me guide you through it, so you can glow from within and feel the best you've ever felt!

    MY NEW COOKBOOK!

    Fertility Prep eBook!

    Fertility Prep eBook!

    The Happy Hormone Tracker

    The Happy Hormone Tracker

    My Book >> The Happy Hormone Guide!

    A look inside The Happy Hormone Guide. The first ever plant-based vegan book for balancing hormones, increasing energy and reducing PMS symptoms. With recipes and lifestyle tips for each phase of your menstrual cycle. #cyclesycning

    BECOME A PRACTITIONER

    HOW TO DETOX FROM BIRTH CONTROL

    HOW TO DETOX FROM BIRTH CONTROL

    NATURAL BIRTH CONTROL

    NATURAL BIRTH CONTROL

    Want to know the best foods to eat for each phase of your menstrual cycle?

    sign up to start eating in sync with your cycle!

    Footer

    theglowingfridge

    I’m so proud of The Happy Hormone Tracker and ca I’m so proud of The Happy Hormone Tracker and can’t stop staring at it! 🤩 here is what the inside pages look like. there is also a weekly reflection page that you’ll fill out after each week! you’ll be tracking month and day, cycle day, moon phase, cervical mucus, bleeding or spotting, symptoms, ovulation, pain/cysts and basal body temperature, digestion, overall mood, stress level, libido, sleep quality, supplements, nourishing foods, cravings, movement and lastly workflow or motivation! tracking these things will help you notice patterns. like for instance after ovulation, my mood is super low for a couple days due to the shift in hormones. so I can plan accordingly and know what’s coming! 

what about this tracker makes you excited?! I want to hear your thoughts!! you can preorder The Happy Hormone Tracker on amazon or wherever books are sold! Release date is October 20th 🩸 

#happyhormonetracker #periodtracking #cycletracking #happyhormones
    🌟 ANNOUNCEMENT! 🌟 Say hello to The Happy Hor 🌟 ANNOUNCEMENT! 🌟 Say hello to The Happy Hormone Tracker, now available for preorder (on amazon and where all books are sold)!! This is the first-of-it’s-kind, a 90-day wellness journal for monthly cycle tracking that gives women the guidance and space they need. It will help you monitor how nourishment, movement, sleep, supplements and more impact your hormonal fluctuations. You can track bleeding, cervical mucus, basal body temperature, moods and so much more 🩸 it also has a weekly reflection page.

EEK!! I’m so excited because it’s turned out to be absolutely adorable and I can’t wait for you ladies to use it!! all the info is on the blog, including more pictures of the inside!! It’s also besties to my first book, The Happy Hormone Guide 💗 >> theglowingfridge.com 
@bluestarpress // #happyhormonetracker #happyhormones #happyhormoneguide
    tangy + simple cucumber salad >> my latest crunchy tangy + simple cucumber salad >>
my latest crunchy craving! it comes together in 5 minutes and is sugar free. I know it’s super simple but I still think it deserves to live on the blog! I love snacking on it, serving it on crackers or using as a side/appetizer. so much refreshing crunch and salty, vinegar-y taste 🥒🥒🥒 new on the blog >> theglowingfridge.com // link in bio // #plantpowered
    now that I’m studying to become a integrative he now that I’m studying to become a integrative health practitioner, I’ve realized to a greater extent how one way of eating may not be perfect for everyone. how being strictly #plantbased isn’t a top priority for everyone. how different we really are. I’ve recently come to accept this, even though I will promote plant based until the day I die. my feelings have evolved over time. I used to be more pushy and believe my way of eating was the only way! but the reality is, there is no one diet and it’s infuriating when doctors push one diet only! its what works for YOUR body and it can change over time (depending on many factors). while this may upset some people, this will be apart of my job. as a practitioner I will have to meet people where they are at and guide them with an open mind. I can’t assume or expect that everyone will want to be plant based tomorrow! while I can always promote “the more plant foods the better” type of mentality (and I promise you, I will!) there is something called bio-individuality, meaning “there is not a one-size-fits-all diet, each person is a unique individual with highly individualized nutritional requirements”. what I will also promote is intuitive eating and really tuning into what your body wants and needs, and allowing that intuition to sharpen and grow (and hopefully it leads to more plants 🌱😬). doing this takes so much practice… to trust what your body is telling you is hard and confusing in the beginning. I think the change for me was allowing what I wanted to eat at first and it slowly evolved to wanting to choose healthier options because I felt better that way, but also knowing when I need vegan mac and cheese or french fries or ice cream and not making a big deal out of it. and not labeling any food as “bad” but rather just “food”. this didn’t happen overnight though! tell me below - how have you become more intuitive with eating habits? how do you tune in? photo by @sarahiltonphotography & I put a little filter on it 💗 #intuitiveeating
    DETOX: in order to detox and not feel like total c DETOX: in order to detox and not feel like total crap, it’s essential to open up your drainage pathways first. although not glamorous to talk about, this is the most important step for any health protocol. setting the foundation… just like building a house. there are no quick fixes in detoxing! for example: you don’t want to jump into a parasite cleanse but have your detox pathways blocked… this includes making sure you are peeing, pooping, sweating and moving your lymph every single day. and when I say pooping, I mean 1-3 times per day. ideally 2-3 or after large meals. if you are constipated while killing off parasites, you are not going to feel good at all because they need to be eliminated quickly and if not, the pathogens/toxins they release can get re-circulated in the body. take it from me because I didn’t know about any of this while doing a parasite cleanse… I was bed ridden, had fevers, my face broke out, I was puffy and bloated. this was not fun at all! ⁣⠀
⁣⠀
>> So how do you open up your drainage pathways (and keep them open)? ⁣⠀
• proper hydration, ideally with mineral drops⁣⠀
• daily movement to break a sweat (I love using my @higherdose sauna blanket in addition to movement)⁣⠀
• balanced whole food diet: lots of veggies and fruit, fiber from real food, nothing processed, no refined sugar⁣⠀
• bowel moving herbs if you are consipated (bowel mover from Microbe Formulas), coffee enemas, tudca (to keep bile moving, liver support) and include a binder if you use any of these (I like bioactive carbon binders from Microbe Formulas)⁣⠀
- clean products: beauty, skincare, cleaning, etc⁣⠀
- air quality: open the windows, get a @airdoctorpro air filter, plants⁣⠀
- proper sleep: 7-8 hours⁣⠀
- healthy mind: mediation, yoga, breath work⠀
⠀
I hope you find this helpful! Let me know if you have questions below! #detoxprotocol #drainagepathways
    don’t be mad at me 😬😬😬 because you’l don’t be mad at me 😬😬😬 
because you’ll have to make these every week now! #sorrynotsorry // the world has been lacking a proper brownie recipe that’s vegan, fudgy and super chocolate-y!!! if you wanted a cakey brownie you would just eat chocolate cake, right?! I’ve made these 4 times to get the recipe just right. and now it’s absolutely perfect, I promise. taking this very seriously 🤪 making brownies is distracting me from my health complications and the issues in our world, you know?! new fudgy brownie recipe on the blog >> theglowingfridge.com // made with @hukitchen chocolate gems that are the cutest little things and melt into chocolate puddles 🍫🍫🍫 #veganbrownies
    This error message is only visible to WordPress admins
    There has been a problem with your Instagram Feed.

    Shannon is a health enthusiast and plant based nutrition advocate, living in Chicago. She studied Health and Fitness at Purdue University and loves everything about the plant based vegan lifestyle, especially creating colorful, nourishing, happy hormone recipes in her kitchen. Read More…

    • Facebook
    • Instagram
    • Pinterest
    • Snapchat
    • Twitter
    • YouTube

    MENSTRUAL PHASE RECIPES

    Vegan Tortilla Mushroom and “Mozzarella Cream” Pizza

    Banana Breakfast Cookies (Vegan & Gluten Free)

    Vegan Crockpot Lentil Soup

    Simple Cucumber Salad (Vegan)

    Copyright © 2022 The Glowing Fridge on the Foodie Pro Theme