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    Vegan Tortilla Mushroom and “Mozzarella Cream” Pizza

    Jan 1, 2021 • Main Dish, Menstrual Phase

    Jump to Recipe·Print Recipe

    This is a featured recipe from my brand new cookbook, The Plant Based Cookbook for Women!

    I’m sharing this for a little sneak peek into what the recipes look like! I’m also doing a IG Live ‘Cook With Me’ this Sunday, January 3rd at 3pm! Be sure to come prepared with all the ingredients, and veggies chopped!

    This one is a “winter” recipe from the Menstrual phase section of the cookbook. The main idea of the cookbook is for the recipes to be a continuation of recipes from my first book The Happy Hormone Guide. So it’s 80 vegan and gluten free recipes, with 20 for each phase of the cycle (Menstrual, Follicular, Ovulatory and Luteal). All support your fluctuating hormones throughout the month!

    As a former cheese lover, I really appreciate a solid vegan cheese, and a homemade one at that. This mozzarella cream is absolutely dreamy and totally fun to make (I promise!). It’s light, airy and lusciously rich. I opted for a gluten-free brown rice tortilla as the base, but feel free to use whatever type of tortilla you prefer — or even real pizza dough! Sprinkle some arugula on top for extra color and greens.

    Print
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    Vegan Tortilla Mushroom and “Mozzarella Cream” Pizza

    • Author: Shannon Leparski
    Print Recipe
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    Description

    Vegan tortilla pizza made with homemade “mozzarella cream”!


    Ingredients

    Scale

    2 10-inch gluten free brown rice tortillas

    1 cup marinara sauce, divided

    1 medium tomato, sliced thin

    1 cup mushrooms, sliced thin

    Handful of fresh basil, sliced thin

    Optional toppings: sprinkle of red pepper flakes, extra basil, fresh arugula or spinach

    Mozzarella Cream:

    ½ cup raw cashews, soaked in hot water for 10 minutes, then drained and rinsed

    1 cup filtered water

    2 teaspoons olive oil

    2 teaspoons nutritional yeast

    1 teaspoon lemon juice (can sub apple cider vinegar)

    1 teaspoon tapioca starch

    ¾ teaspoon sea salt

    ¼ teaspoon onion powder


    Instructions

    Preheat the oven to 400 degrees F. Arrange the tortillas on two baking sheets. Make sure all the veggies are sliced and ready before making the mozzarella cream.

    Combine all the ingredients for the mozzarella cream in a high-speed blender and blend until smooth. The mixture will seem watery. If your blender is not high speed and some small chunks of cashews remain, pour the cream through a fine-mesh strainer or nut milk bag to remove them.

    Pour the mozzarella cream into a medium saucepan over medium-high heat. Using a spatula, continuously stir, scraping down the sides and bottom, for 4-5 minutes, or until it begins to thicken and get stretchy. Then turn off the heat and let cool.

    Spread a thin layer of marinara sauce over the top of each tortilla, then add dollops of mozzarella cream. Layer with the tomatoes, mushrooms, and fresh basil.

    Bake for 16-20 minutes, or until the edges are golden and crispy. Let cool 2-3 minutes and then slice into quarters.

    Store leftover pizza in the refrigerator for up to 2 days. If you have leftover mozzarella cream, store it in the refrigerator for up to 2 days. To use, reheat it slowly in a saucepan, adding a couple teaspoons of water if it seems too thick.


    Did you make this recipe?

    Tag @theglowingfridge on Instagram and hashtag it #theglowingfridge

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    SHANNON Leparski

    SHANNON Leparski

    Hi! I'm Shannon, a Certified Hormone Specialist and plant based blogger living in Chicago. I help women heal their bodies bodies from the inside out and balance their hormones naturally through a plant based diet and lifestyle. Let me guide you through it, so you can glow from within and feel the best you've ever felt!

    MY NEW COOKBOOK!

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    A look inside The Happy Hormone Guide. The first ever plant-based vegan book for balancing hormones, increasing energy and reducing PMS symptoms. With recipes and lifestyle tips for each phase of your menstrual cycle. #cyclesycning

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    shannon.leparski

    Wellness, Motherhood, Holistic Nutrition, Gut Health
    • Root Cause Practitioner
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    💌 shannon@theglowingfridge.com

    SHANNON // Beauty / Motherhood / Wellness
    is this you too? what would you add? 🎀🩸🔥 is this you too?

what would you add? 🎀🩸🔥

#womenswellness #hormonehealth
    Did your hair stop growing? Mine was stuck at the Did your hair stop growing?

Mine was stuck at the same length too for a while. But now I know your scalp is an extension of your skin and needs to be nourished and taken care of in order for healthy hair growth. The scalp ages 6x faster than the skin on your face 🤯 it needs love and care, too. Especially if you want length and strength.

My hair oil is unique and made of different botanicals, antioxidants, omegas and nutrients your scalp is craving. If your hair is struggling but you eat healthy, you may want to consider a hair oil to fill in the gaps. I’ve noticed new thickness and growth from it being nourished and fed nutrients from within. The SHINE is the most surprising part!!! It’s honestly jaw-dropping. It keeps getting better because it’s a LIQUID VITAMIN for all hair types.
 
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    This is the greatest work we will ever do. And d This is the greatest work we will ever do. 

And definitely my dream come true to be home with her all day. Never missing her much needed cuddle moments. I need her just as much as she needs me. Nothing else matters, really. I don’t need to be a girl boss or CEO of a company that separates us all day. I’m a mommy first and I sell shampoo, second. It’s actually the best of both worlds because I get to raise her and also have an income of my own.

If you’ve been yearning for something like this, there’s no better time. The holidays are coming!!!

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    anti-age me please 🎀☁️ • Makeup Cleansin anti-age me please 🎀☁️

• Makeup Cleansing Balm
• Be Gentle Cleanser
• Hydrate & Refresh Spray 
• Age Control Nectar Rewind Serum or Botanic Bakuchiol vegan retinol 
• Night Haven Night Cream (literally BUTTER)
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    Are you chasing the new shiny object? There will Are you chasing the new shiny object?

There will always be some new trend or way to make money online. But are they sustainable? Or just a way to make a quick buck? One thing we all have in common is we all want to build a long-term sustainable business to make an income from home! We all sell shampoo, we all want different things for our families and we all took a leap of faith in starting our beauty businesses. And we all started somewhere. Instead of chasing the newest ways to make money, it’s so much more authentic to share something you love and use daily 👄🧴🫧🧖‍♀️

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    A DREAM ☁️☁️ You guys. This is a dream co A DREAM ☁️☁️

You guys. This is a dream come true. Getting better hair (completely frizz free 🙂) and making an income. I love what I do and the best part is it’s all from my phone and with my baby by my side. No daycare or nanny, it’s all from my phone. Now you do have to put in time and work for it to work, but it’s such a blessing. I’m so grateful every single day.

If you love beauty products and have a go-getter attitude, we need to talk!! I want to teach you how to do this.

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    Shannon is a health enthusiast and plant based nutrition advocate, living in Chicago. She studied Health and Fitness at Purdue University and loves everything about the plant based vegan lifestyle, especially creating colorful, nourishing, happy hormone recipes in her kitchen. Read More…

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